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Sale of products for farms and the meat sector
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Pig slaughtering

All the items needed for the domestic slaughtering of pigs and the later production of cold cuts/cured sausages. From the restraining of the pig and its later handling, to the traditional production of cold cuts/cured sausages. We will advise you regarding your purchase.

Products

Food grade string for string-tie sausage linker Ref.: 3275
14.95 € 14.95 € 14.950000000000001 EUR
String-tie sausage linker Garhe Ref.: 3274
199.95 € 199.95 € 199.95000000000002 EUR
Hog hoist Ref.: 2661
23.95 € 23.95 € 23.95 EUR
Pig Holder with self-locking device Ref.: 2660
15.50 € 15.50 € 15.5 EUR
Pig retainer Ref.: 2659
3.75 € 3.75 € 3.75 EUR
Steel hanger Ref.: 2477
8.40 € 8.40 € 8.4 EUR
Pig slaugthering hook Ref.: 2476
4.95 € 4.95 € 4.95 EUR
Heating Torch Garhe Ref.: 989
33.95 € 33.95 € 33.95 EUR
Cold meats punch Ref.: 3716
1.00 € 1.00 € 1.0 EUR
Garhe Digital weighing jug Ref.: 3715
13.50 € 13.50 € 13.5 EUR
Bone saw Ref.: 3709
21.48 € 21.48 € 21.48 EUR
Nylon Meat Hook Ref.: 3530
0.14 € 0.14 € 0.14 EUR
Nylon Food Hook Ref.: 3529
0.32 € 0.32 € 0.32 EUR

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