Pig slaughtering

All the items needed for the domestic slaughtering of pigs and the later production of cold cuts/cured sausages. From the restraining of the pig and its later handling, to the traditional production of cold cuts/cured sausages. We will advise you regarding your purchase.

There are 21 products.

Sort by:
Best sellers Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low
Showing 1-21 of 21 item(s)

Active filters

  • Brand: Granja 333
  • Brand: Victorinox