Pig slaughtering

All the items needed for the domestic slaughtering of pigs and the later production of cold cuts/cured sausages. From the restraining of the pig and its later handling, to the traditional production of cold cuts/cured sausages. We will advise you regarding your purchase.

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Showing 1-4 of 4 item(s)

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  • Brand: Vestuario desechable 333