Professional pH and Temperature Meter for Meat | 333shop.com
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Professional pH and Temperature Meter for Meat

595.00 € 595.00 € 595.0 EUR + VAT

595.00 €

Professional pH and Temperature Meter for Meat

Hanna

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Professional pH and Temperature Meter for Meat

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595.00 € 595.00 € 595.0 EUR + VAT

595.00 €

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    Hanna

    Hanna Instruments is the world leader in laboratory equipment innovation. It develops and manufactures technically advanced instruments that are easy to use for electrochemical and photometric measurements, and electrodes.

    Why buy from 333shop.com?

    • Top brands and tested products
    • We are livestock producers and veterinarians
    • Serving you since 1998 (20+ years)
    • Assistance by telephone
    • Easy and secure payment

    pH:

    • Range -2.0 to 20.0 pH / -2.00 to 20.00 pH / -2.000 to 20.000 pH
    • Resolution 0.1 pH / 0.01 pH / 0.001 pH
    • Accuracy ±0.1 pH / ±0.01 pH / ±0.002 pH

    Temperature:

    • Range -20.0 to 120.0 °C (-4.0 to 248.0 °F)
    • Resolution 0.1 °C (0.1 °F)
    • Accuracy ±0.4 °C (±0.8 °F) (excluding probe error)

    mV:

    • Range ±2000.0 mV
    • Resolution 0.1 mV
    • Accuracy ±0.2 mV

    pH Calibration:

    • Up to five point calibration, seven standard buffers available (pH 1.68, 4.01, 6.86, 7.01, 9.18, 10.01, 12.45), and five custom buffers

    Slope Calibration:

    • From 80 to 110%

    Temperature Compensation:

    • Automatic pH Electrode FC2323 pH & temperature

    LOG:

    • On demand, 200 samples (100 pH and 100 mV)

    Input Impedance:

    • 10¹² Ω

    Battery Type/Life:

    • 1.5V AA batteries (4 pcs.) / approx. 200 hours of continuous use without backlight (50 hours with backlight)

    Auto Power Off:

    • User selectable: 5, 10, 30, 60 minutes or disabled

    PC Interface:

    • opto-isolated USB

    Dimensions:

    • 185 x 93 x 35.2 mm (7.3 x 3.6 x 1.4”)

    Weight:

    • 400 g (14.2 oz)

    Environment:

    0 to 50 °C (32 to 122 °F) max. RH 100% IP67

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