Meat stamping ink
2745-marron
Rating
2 ReviewsMeat stamping ink conforms to Directive 94/36/EC. Hence, in accordance with Directive 91/497/EEC
The inks are highly colour-intensive! We therefore recommend that the ink pad is used sparingly.
Application: The markings are applied to pieces of raw meat using rubber stamps and ink pads.
Delivery form:1 litre bottles
Colours:
Red AC E-129
Blue FCF E-133
Brown E155HT
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€20.12 + VAT
€24.35 VAT included
Expected Date: 04/26/2024
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FAQ: Food ink
What is food ink?
They are a type of ink whose formulation is based only on products suitable for direct contact with food, and therefore suitable for human consumption.
What regulation must food ink comply with in Europe?
Safety, health and environmental regulations and legislation specific to the substance or mixture.
The product is not affected by Regulation (EC) No 1005/2009 of the European Parliament and of the Council of September 16, 2009, on substances that deplete the ozone layer.
What is food ink used for in the food industry?
The most common use of food inks is the marking and identification of food products: meat, eggs, cookies, pies, etc.
What is food ink used for in slaughterhouses?
Food ink is used to mark meat carcasses in order to thus identify the meat with a quality symbol (sanitary registration) or a traceability numerical value.
How is food ink applied in food marking and in slaughterhouses?
The marking of meat in slaughterhouses is applied in two ways: by means of a stamp that can be used by a person or by a robot, or by means of a printer.
Is it safe to eat food marked with food ink?
It is completely safe, since the ink ingredients are suitable for human consumption.
Can food marked with food ink be cooked?
Yes, with no issues.
What foods can be marked with food ink?
Meat, eggs, cookies, empanadas, etc.
Are the different colors of food inks intended to mark specific products?
Not particularly, although the most common colors for marking meat are brown and red.
For eggs, the most common is red.
Meat stamping ink conforms to Directive 94/36/EC. Hence, in accordance with Directive 91/497/EEC