The basic stockmandship guide

3111-ES
    The basic stockmandship guide
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    This guide is presented as a series of advice sheets, some of which can be used around the farm, that provide rapid information in a format easily understood by every member of the farm team.

    Author(s): John Carr
    Release date: 2013
    ISBN: 978-84-941389-3-5
    Pages: 112
    Binding: Hard cover, wire-o
    Dimensions: 11 x 20

    There are sheets to aid the stockmanship as well as the checking and auditing of biosecurity standards that are considered as the foundation stone of health on a pig farm. Other important aspects such as medicine, feeding, water, temperature, ventilation and flooring issues are explained in a very didactic manner.

    €37.45 + VAT
    €38.95 VAT included

    Expected Date: 04/01/2024

    Language: Castellano
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