Professional pH and Temperature Meter for Meat
3652
Professional pH and Temperature Meter for Meat
pH:
- Range -2.0 to 20.0 pH / -2.00 to 20.00 pH / -2.000 to 20.000 pH
- Resolution 0.1 pH / 0.01 pH / 0.001 pH
- Accuracy ±0.1 pH / ±0.01 pH / ±0.002 pH
Temperature:
- Range -20.0 to 120.0 °C (-4.0 to 248.0 °F)
- Resolution 0.1 °C (0.1 °F)
- Accuracy ±0.4 °C (±0.8 °F) (excluding probe error)
mV:
- Range ±2000.0 mV
- Resolution 0.1 mV
- Accuracy ±0.2 mV
pH Calibration:
- Up to five point calibration, seven standard buffers available (pH 1.68, 4.01, 6.86, 7.01, 9.18, 10.01, 12.45), and five custom buffers
Slope Calibration:
- From 80 to 110%
Temperature Compensation:
- Automatic pH Electrode FC2323 pH & temperature
LOG:
- On demand, 200 samples (100 pH and 100 mV)
Input Impedance:
- 10¹² Ω
Battery Type/Life:
- 1.5V AA batteries (4 pcs.) / approx. 200 hours of continuous use without backlight (50 hours with backlight)
Auto Power Off:
- User selectable: 5, 10, 30, 60 minutes or disabled
PC Interface:
- opto-isolated USB
Dimensions:
- 185 x 93 x 35.2 mm (7.3 x 3.6 x 1.4”)
Weight:
- 400 g (14.2 oz)
Environment:
0 to 50 °C (32 to 122 °F) max. RH 100% IP67
Related products
€731.40 + VAT
€884.99 VAT included
Expected Date: 04/30/2024
Hanna
Hanna Instruments is the world leader in laboratory equipment innovation. It develops and manufactures technically advanced instruments that are easy to use for electrochemical and photometric measurements, and electrodes.
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