Essential Guides on Swine Health and Production Artificial Insemination and Hormone Management in the Sow
5755
This guide is a visual and practical explanation of what should happen from the moment when you receive the semen from the artificial insemination centre, until the moment when the sow is inseminated, with a focus on the use of refrigerated semen: conservation and management of seminal doses, oestrus detection, identification of the best time for insemination, insemination methods, and hormonal control of oestrus and ovulation.
Language: English
Author/s: María Victoria Falceto Recio
Release date: 2018
Pages: 88
Binding: Soft cover. Wire-o
Dimensions: 17 X 11
€37.45 + VAT
€45.31 VAT included
Expected Date: 05/06/2024
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This guide is a visual and practical explanation of what should happen from the moment when you receive the semen from the artificial insemination centre, until the moment when the sow is inseminated, with a focus on the use of refrigerated semen: conservation and management of seminal doses, oestrus detection, identification of the best time for insemination, insemination methods, and hormonal control of oestrus and ovulation.
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