Husbandry and management practices in farrowing units II
5785
After providing a comprehensive review of the fundamental aspects of farrowing (physiology, facilities, organisation, etc.) in the first volume, in this second volume the authors focus on the next phase, lactation. From the technical and physiological aspects that affect both the mother and the piglet, to production targets, feeding, health programmes on the farm or personnel management.
These are topics that will undoubtedly be helpful in the daily practice of professional veterinary surgeons. As in the previous volume, the authors have achieved a very practical book with rigorous contents, based on their experience and technical literature, accompanied by a large amount of visual material to complement the information given.
- Idioma: Inglés
- Autor/es: Alberto García Flores, Boris Alonso Sánchez, Emilio Magallón Botaya, José Ignacio Cano Latorre, Pablo Magallón Verde, Patricia Prieto Martínez, Roberto Bautista Moreno
- Año de edición: 2015
- Nº Páginas: 200
- Encuadernación: Hard cover
- Tamaño: 17 X 24 cm
58,85 € +IVA
71,21 € IVA incluido
Entrega estimada: 06/05/2024
Servet
SERVET es un sello editorial especializado en la publicación de libros veterinarios y médicos.
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After providing a comprehensive review of the fundamental aspects of farrowing (physiology, facilities, organisation, etc.) in the first volume, in this second volume the authors focus on the next phase, lactation. From the technical and physiological aspects that affect both the mother and the piglet, to production targets, feeding, health programmes on the farm or personnel management.
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